German Specialties
(Menu items & prices are subject to changes and dependent upon availability)

Bratwurst Nürnberger Style, Sauerkraut and roasted Potatoes
Choice of 4 or 6 small pork sausages with Margit’s delicious apple sauerkraut and roasted potatoes
with Dijon mustard on the side (DF, GF)
 Small $14.50      Large $17.50

Käse-Spätzle
Homemade Bavarian pasta baked with a mix of shredded cheeses, a very popular main dish comfort food
similar to macaroni & cheese (GF optional)
Side $8.50      Regular $13.50

Jägerschnitzel with Spätzle
Tenderized pork tenderloin cutlet with creamy mushroom sauce and homemade Bavarian pasta (DF, GF optional)
$20.50

Schnitzel
Famous breaded pork tenderloin cutlet served with a slice of lemon, cucumber salad and your choice of
Margit's potato salad or fresh hand cut fries (DF, GF optional)
$16.50

Chicken Schnitzel
Breaded chicken breast, schnitzel style, served with cucumber salad and your choice of potato salad or
fresh hand cut fries (DF, GF optional) 
$18.50

Margit's Fleischbällchen
Delectable German sweet and sour meatballs served a a bed of rice with herbs.
$18.50

Bavarian Beer Beef
Shaved, marinated roasted beef, served with caramalized onion, oven roasted potatoes and vegetables, topped with homemade beer gravy.
$24.50

Any substitutions to the side dishes offered will be subject to an additional fee.