A rich chowder of shrimp, haddock and lobster. This maritime seafood dish changes with each succulent spoonful. Fresh potatoes, onions and celery marry to provide a base, green and red peppers add flavour and colour.
Also delicious served in a lighter choice of its flavourful broth or organic coconut milk. (GF, DF optional) Small $7.50 Large $12.50
French Onion Soup
Slowly cooked, sweet caramelized onions in a broth laced with white wine. Finished to perfection with
toasted croutons and topped with melted cheese. (GF optional, DF optional) Regular $7.50
Soup of the Day
Ask you server - $6.50
Salads & Starters
House Salad Like walking through the garden, this salad is a mix of beautiful in-season greens, fruits,
and vegetables, combined with our homemade house dressing Side Salad $5.50 Regular $10.50
Greek Salad Fresh and inviting, this salad is a lovely mix of greens, fresh red peppers, cherry tomatoes, onions,
cucumber, black olives and feta cheese, drizzled with a delightful homemade red wine Greek vinaigrette Side Salad $7.50 Regular $12.50
Caesar Salad Romain lettuce topped with real bacon, homemade croutons, paremesan cheese and a creamy Caesar dressing (GF optional) Side Salad $6.50 Regular $11.50
Add grilled chicken breast strips to any salad: $6.00
Fish Tacos Freshly battered deep fried haddock bits with lettuce, tomato and our house special tartar sauce in your choice of
one or two wholewheat or white tortilla wraps and served with coleslaw on the side (GF Optional) Regular $7.50 Large $11.50
Cheese Natchos Oven baked nachos topped with cheese onions, peppers and black olives, served with sour cream and salsa on the side. To spice things up, pickled hot peppers may be added at your request (GF) 1/2 Order $8.50 Regular $12.50
Add grilled chicken breast strips: $6.00
Sweet Potato Fries Crispy and gluten free served with our delicious curry aioli or regular mayonnaise (DF, GF) Regular $6.50 Large $8.50
Steamed Maritime Mussels (local when available) A full pound of mussels, steamed in white wine with sauteed onion and garlic and
garlic butter for dipping on the side (GF, DF optional) $11.00
Escargot Style Mussels Mussels in herb-garlic butter served in there own shells, topped with cheddar and
mozzarella cheese hot out of the oven and served with garlic bread (GF optional) $12.00
Main Course
Beef Burger with Fries or Side House Salad A juicy grilled beef burger topped with lettuce, tomato , pickles, onion, and your choice of condiments on a lightly toasted bun. $14.50
Chicken Burger with Fries or Side House Salad Breaded, crispy and tender chicken breast served on a lightly toasted bun with lettuce, tomato and mayonnaise. $14.50
Fish Burger with Fries or Side House Salad Fresh local haddock fried in our beer batter and served on a lightly toasted bun with lettuce, tomato
and our homemade tartar sauce $14.50
Veggie Burger A delightful vegan burger consisting of chickpeas, quinoa, veggies, herbs and spices,
served on a lightly toasted bun with lettuce, tomato and our zesty curry aoili. Vegan aoili available upon request. $16.50
Fish and Chips Local haddock dipped in beer batter and served with fresh house cut fries, coleslaw, our homemade tartar sauce and lemon. A side house salad may be substituted for the fries. (GF optional) 1 Piece $11.50 2 Piece $15.50
Pan Fried Haddock Lightly coated Atlantic haddock, pan fried and served with lemon, vegetables of the day and your choice of baked potato
with sour cream or steamed rice (DF, GF optional) $16.50
Fettuccineof your choice: Our three variations are served in a light coconut bechamal sauce
along with sauteed onion and sweet red or orange bell peppers (DF, GF optional) ChickenFettuccine ~ $16.50 Tender chicken breast strips served in our sauce along with the pasta Vegetarian Fettuccine ~ $15.50 An abundance of freshly steamed seasonal vegetables served with white sauce and pasta Seafood Fettuccine ~ $ Seasonal Lobster, shrimp and scallops accompany the white sauce and pasta and will be sure to please any seafood lover's palette
Lobster Roll Our house specialty! Fresh local Lobster combined with minced celery, onions, chives and spices in our own dill mayonnaise
on a freshly toasted roll and served with pickles and potato chips on the side (DF, GF Optional) $ Seasonal
Lobster Dinner 1 1/4 lb local steamed Lobster served with melted garlic butter, Margit’s potato salad and seasonal greens (GF, DF Optional) $ Seasonal
Salmon Dinner Grilled Atlantic Salmon filet served with a light creamy dill sauce on a bed of steamed rice and vegetables of the day (GF, DF) $22.50
German Specialties
Bratwurst Nürnberger Style, Sauerkraut and roasted Potatoes Choice of 4 or 6 small pork sausages with Margit’s delicious apple sauerkraut and pan roasted potatoes
with Dijon mustard on the side (GF, DF) Regular $11.50 Large $14.50
Käse-Spätzle Homemade Bavarian pasta baked with a mix of shredded cheeses, a very popular main dish comfort food
similar to macaroni & cheese (GF optional) Side $6.50 Regular $10.50
Jägerschnitzel with Spätzle Tenderized pork tenderloin cutlet with creamy mushroom sauce and homemade Bavarian pasta (DF, GF optional) $18.50
Schnitzel Famous breaded pork tenderloin cutlet served with a slice of lemon, cucumber salad and your choice of
Margit's potato salad or fresh hand cut fries (DF, GF optional) $16.50
Sauerbraten & Potato Dumpling Traditional marinated sweet and sour roast beef and gravy, served with homemade fried potato dumpling and a choice of red cabbage
or seasonal vegetables of the day. Also served with Ligonberry sauce on the side. (DF, GF) $22.50
Dessert
Apfelstrudel with Vanilla Ice Cream A homemade Bavarian delight consisting of sliced apples, raisins and select spices, all rolled up in a thin
pastry dough, baked and served warm with vanilla ice cream (DF, GF optional) $7.50
Brownie with Vanilla Ice Cream A delectable chocolate affair (GF. DF optional) $7.50
Black Forest Cake Rich and decadent, layered with whipping cream and cherries, soaked in Kirsch Liquer (for adults only) $7.50
Child's Menu
(ages 10 and under)
All selections served with your choice of a 200 ml glass of milk, juice or
one scoop icecream for dessert
$7.50
Chicken Fingers and Fries Three breaded chicken breast strips and a child's portion of fries and ketchup (DF, GF Optional)
Grilled Cheese Sandwich and Fries Cheddar cheese and a choice of whole wheat or white bread lightly grilled and served
with a child's portion of fries (GF Optional)
Haddock Bits and Fries Five deep fried battered haddock bits served with a child's portion of fries and ketchup (DF, GF Optional)
Plain Cheese Natchos 1/2 portion of nachos topped with grated cheese and served with salsa (GF)
German Imported Beer 500 ml $8.00 Becks Lager, Radeberger, Erdinger Weissbier, Erdiner Dunkel
Other: Corona Extra 330ml $6.50 La Massagère Gluten Free Beer 330ml $8.50 Apple Cider Bulwark 300ml $6.50 No Boats on Sunday 500ml $8.50 Mike's Hard Lemonade 5% Volume 330 ml $5.50 (Lime/Cranberry/Black Cherry/Lemon)
Spirits & Liquers 1 oz each $5.00
(Served with mix or coffee, add $2.00) Captain Morgan White Rum
Captain Morgan Dark Rum
Whiskey
Iceberg Vodka Dry Gin
Scotch
Brandy
Kahlua
Grand Marnier
Disaronno
Bailey's Irish Cream
Sambuca White
(List may vary according to availability)
Salmon River Country Inn June Passport Dinner
6th Annual Viking Dinner
Father's Day Sunday, June 21st, 2020 5:30 pm
$32.00 per person ~ Reservations are required
STARTER
Served with Fresh Baked Viking Bread and Sweet Butter
Soup of Spring Greens and Imported European Cheese
~or~
White Fish Dumpling Soup with Greens
MAIN COURSE
Lamp stuffed with Sauerkraut, Steamed Vegetables and Lingonberry Sauce
~or~
Wild Salmon on Turnip and Leek Stew
~or~
Duck Stew with Leeks, Onions, Apples and Plums
~or~
Vegetarian option: Turnip and Leek Stew with Wheat Fermenty & Delicious Mountain Cheese
DESSERT
Hazelnut treats and Apple Fritters drizzled with Thick Plum Sauce