SALMON RIVER COUNTRY INN PASSPORT DINNER

February 2017 Valentine Passport Dinner
"My Italian Valentine"
Saturday, February 11th & Tuesday, February 14th

$32.00 per person ~ Reservations are required

STARTER
Italian mixed salad with the pizza slice of your choice:
Marinara – This pizza is topped with a seafood mixture of shrimp, mussels and squid rings
or
Florentine – A pizza topped with sliced hard-cooked eggs on freshly cooked spinach with a pinch of nutmeg. 
A topping of bread crumbs and almonds give this pizza an extra crunch

MAIN COURSE
Pizzaiola with a choice of chicken breast or pork loin chop
A Neapolitan sauce, using Italian red tomatoes so abundant in this area, tops your 
choice of meat served alongside rosemary potatoes accompanied by a mix of
Italian vegetables.
or
Breaded eggplant with rosemary potatoes and Italian vegetables

DESSERT
Pear tart with a slice of Sicilian ricotta ice cream and a waffle roll  
In this recipe from Trentino, this popular Italian fruit is flavoured with almonds, cinnamon, raisins and apricot jam, baked in an open tart with a sweet soft textured pastry shell. Ice cream, which is always a popular traditional Italian dessert, is served alongside the pear tart.

Alongside this Valentine’s dinner we offer freshly baked sundried tomato bread, coffee and tea.

Bar opens 6:30 Dinner Served 7:00

Book an overnight stay at the Inn and receive a complimentary bottle of champagne in your room plus a
10% discount off the entire evening.
 

For Reservations please call (902)221-7080 or email Margit@SalmonRiverCountryInn.ca